Certification

All cattle processed at ZEMO Gebrüder Moser GmbH are subject to an extensive quality and safety program.

The complete production process is subject to strict legal provisions:

Hygiene, complete traceability and proofs of origin as well as product safety guarantee high quality of ZEMO is well known for.

This is achieved by the 3 steps quality and safety monitoring of ZEMO Gebrüder Moser GmbH:

  1. Monitoring by an official veterinary
  2. Monitoring of the own control and quality system by a quality management responsible at ZEMO Gebrüder Moser GmbH
  3. Monitoring of the complete production chain by independent monitoring institutes

Facts and figures regarding quality assurance

  • EU certification as meat processing company for more than 35 years

  • HACCP concept for more than 25 years

  • Participant of the QS Quality assurance system

  • IFS Food – certification at higher Level

  • environmental management system

  • Social Workplace Accountability Program

  • More than 60 microbiological examinations per week carried out by independent monitoring institutes

  • Over 700 micro-biological analyses on work surfaces and working equipment per year

  • X-ray meat analysis system determining fat content and spotting foreign objects

  • In-house UV-decontamination system for potable water plus regular additional analyses of our drinking water

  • Consistent cold chain with internal and external temperature monitoring in cold store and production premises with integrated automatic alarm system

  • Proof of origin due to complete access to all relevant data of every cattle, from birth to processing – every animal has an own passport

  • Regular samples regarding traceability and treatment of the animals as well as the farm

  • Regular samples regarding traceability of our meat during the supply chain to our customers

ZEMO Gebr. Moser GmbH – Quality without restrictions

Certificate - Unannounced Assessment

TÜV SÜD Management Service GmbH
DEBONING OF BEEF, COOLING, PACKAGING
AND PACKAGING UNDER VACUUM OF BEEF
REQUIREMENT: IFS FOOD VERSION 8,
APRIL 2023 OF HIGHER LEVEL
VALIDATION ENDS: 23. DEZEMBER 2025

Certificates - Fulfills the Requirement of the QS-System for meat

AGRIZERT CERTIFICATION
MEAT DEBONING
FULFILLS THE REQUIREMENTS OF THE QS-SYSTEM FOR MEAT
VALIDATION ENDS: 19. OKTOBER 2026

Certificate - Professional association - award-winning company 2021
Certificate - training company 2022